Spice it Up

Pumpkin Dal has a savoury, slightly sweet, and warm flavour with notes of spice combined with the earthy taste of Lentils and the sweetness of Pumpkin. The dish has a rich and creamy texture, enhanced by the aromatics and a final tempering for a spicy finish.

Fragrant with heady spices and exotic flavour, this dish combines the spicy, sweet and salty flavours that are synonymous with North East India and Tibet.

If you are strapped for time but will not compromise on taste, this chicken curry is exactly what you need. Enjoy the silky sauce, crispy breaded chicken, rice and peas

Forget the takeaway and make your own with this straightforward, flavour-packed Prawn Masala

This curry is full of flavour, hence the long list of ingredients - though more traditional versions have many more than this!

This alternative curry is packed full of flavour and works well with any firm, white fish as well.

Satisfy a curry craving the healthy way with this Indian Prawn dish, complemented with a nice piece of fresh caught Cod

Our aromatic Masala Lamb with Spicy Potatoes offer a great way of enjoying classic Indian flavours with a twist.

This is a chicken and onion based curry that is absolutely delicious. The best thing about desi murgh is that it tastes wonderful on the second and third days. If there is any remaining

Balti is adapted from a Pakistani style of cooking. The word balti means "bucket" in Punjabi and describes the small, flat-bottomed, two-handled wok, in which the food is both cooked and served.

Coated in several different spices, these tender chicken pieces are cooled down with a dip in our traditional mint yoghurt

Achari Tikka is one of those phenomenal Indian Chicken Kebabs whose taste is simply unbeatable. Soft tender pieces of chicken bathed in pickling spices and a yoghurt marinade and then cooked in the oven. Coupled with a Masala that is a heady mix of flavourful vegetables and fragrant spices which culminate to make a dish worthy of serving to your most deserving guests