Ideas from the East

Chicken Katsu Curry

If you're strapped for time but won't compromise on taste, this chicken curry is exactly what you need. Enjoy the silky sauce, crispy breaded chicken, and rice and peas

Salmon and Cauliflower Curry

This alternative curry is packed full of flavour and works well with any firm, white fish as well.

Quick Chicken Curry

This curry is full of flavour, hence the long list of ingredients - though more traditional versions have many more than this!

Tandoori Cod with Dhal

This is a flavoursome dish that is not too spicy with perfectly cooked cod!

Roasted Curried Cauliflower Steaks

These roasted curried cauliflower steaks are spicy, flavoursome and perfectly caramelised. A delicious vegan-friendly side dish!

Prawn Masala

Forget the takeaway and make your own with this straightforward, flavour-packed Prawn Masala

Achari Tikka with Mixed Vegetable Masala

Achari Tikka is one of those phenomenal Indian Chicken Kebabs whose taste is simply unbeatable. Soft tender pieces of chicken bathed in pickling spices and a yoghurt marinade and then cooked in the oven. Coupled with a Masala that is a heady mix of flavourful vegetables and fragrant spices which culminate to make a dish worthy of serving to your most deserving guests

Tandoori Chicken Tikka and Mint Yoghurt

Coated in several different spices, these tender chicken pieces are cooled down with a dip in our traditional mint yoghurt

Prawn Jalfrezi with Pan Fried Cod

Satisfy a curry craving the healthy way with this Indian Prawn dish, complemented with a nice piece of fresh caught Cod

Masala Lamb & Spicy Potatoes

Our aromatic Masala Lamb with Spicy Potatoes offer a great way of enjoying classic Indian flavours with a twist.

Prawn Balti with Creamy Vegetables

Balti is adapted from a Pakistani style of cooking. The word balti means "bucket" in Punjabi and describes the small, flat-bottomed, two-handled wok, in which the food is both cooked and served.

Desi Murgh - Chicken Curry

This is a chicken and onion based curry that is absolutely delicious. The best thing about desi murgh is that it tastes wonderful on the second and third days. If there is any remaining

Lamb Shapta

Fragrant with heady spices and exotic flavour, this dish combines the spicy, sweet and salty flavours that are synonymous with North East India and Tibet.