Beef

Cottage pie has historically been made with any type of meat but is most commonly made with minced beef where Shepherd's pie is made with lamb.

This salad features Left over or cooked fillet steak along with slightly charred peppers and onions over a bed of crunchy, chopped romaine and red cabbage A simple and healthy midweek addition to your meal plan

Steak au Poivre is a classic French dish of pepper-crusted steak with a cognac and cream sauce. A crust of coarse, freshly ground pepper provides a zingy counterpoint to the beef, with the cream sauce adding sweetness and depth. It is undoubtedly delicious, and very easy to put together.

Big, bold tastes meet sizzling beef in a spicy flavour explosion that’s sure to put a big grin on your face

What can beat a good steak with home made chips on the side? And the salsa gives it an extra refreshing flavour. It is a great home dish plus more.

Burgers are about great meat, seasoning and nothing else. Served in a brioche bun with home-made mayo, this is the business.

It’s translated directly as “chiles with meat" The recipe has had many different looks over the years but the main ingredients will likely be chilies peppers and minced beef.

Nothing quite like rainbow veggie Kebabs dotted with succulent cubes of marinated Fillet Steak, charred to perfection over the grill. We complete this dish by resting the kebabs over a bed of rice together with crunchy spinach and cucumber salad tossed in a garlicky tahini dressing

There is something about the way the intensely savoury flavours of the mushrooms and beef, melded with the rich and slightly tangy sour cream, makes this a simple but delicious meal

This Beef Filet recipe really and truly is an excellent way to impress. Every bite is so flavourful with that light mushroom wine cream sauce.

Impressive supper for two, ideal for special occasions.
Fillet steak with a mushroom and Armagnac sauce, complementing soft, velvety fondant potatoes and seasonal vegetables of choice