Great Food Recipes
Great Food Recipes
About the Recipe
This salad features Left over or cooked fillet steak along with slightly charred peppers and onions over a bed of crunchy, chopped romaine and red cabbage A simple and healthy midweek addition to your meal plan
Ingredients
For the Dressing
50ml Olive Oil
3 Limes, juice only
1/2Â Tsp Ground Cumin
1/4 Tsp Chili Powder
1/2Â Tsp Sea Salt
Pinch Cayenne Pepper
For the Salad
200g Fillet Steak,cooked to your taste and sliced
1/2Â Tsp Ground Cumin
1/2Â Tsp Paprika
1 1/2Â Tbsp Olive Oil
1 Onion, thinly sliced
3 Peppers, thinly sliced
1/2Â Tsp Sea Salt, plus more for seasoning
1/4Â Tsp Ground black pepper, plus more for seasoning
1Â Romaine Lettuce heart, chopped
1/4 Red cabbage, thinly sliced
12 Cherry Tomatoes, halved
1Â Avocado, sliced
Preparation
To Make the Dressing
Whisk all the ingredients together in a small bowl until combined and emulsified
Set aside.
To Make the Salad
Add the Oil to a frying pan
Add the Onion, Peppers, Salt, and Pepper, and cook, stirring occasionally, until softened and lightly charred around the edges, about 10 minutes
Remove from the heat
Combine the Lettuce and Red Cabbage in a large bowl
Add the Steak, Onions, Peppers, Tomatoes, and Avocado to the greens
Drizzle with the Dressing, and toss to combine
Serve warm.