Mid Day Break
 

Go old school with this classic ploughman's baguette. Enjoy flavours that pack a punch with mature cheddar, smoked ham, fresh apple and tangy pickle.

Piri Piri sauce is a little spicy, a little sweet, a bit salty, and all around complex. It is like a little explosion of flavour in your mouth. The step that makes this chicken flavour central is the little crunch from the cabbage

There are many ways to eat cheese on toast, as we would call it in the UK, or grilled cheese. This recipe is for an awesome British cheese and tomato sandwich that you melt under the grill.

This recipe for Spicy Tuna & Avocado Wraps make it easy to spice up your weekly lunches and is a meal you know you can feel good about.

Starting with smoked salmon, this sandwich is layered with tasty ingredients—cream cheese, cucumber, and red onion. It's a quick fix.

Chunky, crunchy fish fingers given a make-over. Using sustainable white fish and serving with delicious lemon mayonnaise, this childhood favorite is given new life.

Succulent slices of pineapple give this European classic a Hawaiian-style twist.

We love these sandwiches with ham, but you can use leftover cooked chicken instead, if desired

Prawns and Mango are made for each other. However a little something brings a new dimension to the dish, both soft, silky, creamy avocado and a sweet chilli sauce. You could also fry a little diced chorizo if you would like a bit more texture in this dish

Looking for an interesting lunch idea? The classic club sandwich never goes out of fashion.

If you haven’t tried it yet, you are in for a treat. Good for breakfast, lunch, or dinner, this Avocado and Chorizo Toast is jam-packed with flavor and healthy fats for a simple meal that takes only minutes to throw together