About the Recipe
Burgers are about great meat, seasoning and nothing else. Served in a brioche bun with home-made mayo, this is the business.
Ingredients
400g Beef Mince
1 Tbsp Tomato Ketchup
25g Parsley leaves, chopped finely
2 Tbsp Parmesan, grated
1 Onion, grated
2 Tsp freshly ground Black Pepper
1 Tsp English Mustard
8 leaves from Cos Lettuce, shredded
4 Beef Tomatoes, sliced
100g Mature Cheddar Cheeses, grated
Red Onion, sliced
100g Gherkins
2 Tbsp Rapeseed Oil
4 Brioche or Wholemeal Rolls
2 Tbsp Homemade Mayonnaise
Preparation
Mix together the Beef Mince, Ketchup, Parmesan, Parsley, Onion, Pepper and English Mustard in a large bowl by hand. Mix thoroughly
Divide into 4 equal portions and roll into balls
Place on a baking tray and flatten to chosen thickness; or, using a 4 cooking rings to shape
Place in the fridge for 2 hours
Prior to cooking remove from fridge and bring to room temperature
Heat oven to 220 degrees C
Place Beef Burgers in the oven
After 10 minutes turn the Burgers and cover with the grated Cheese. Cook for 3-4 further minutes
Place the lettuce, tomatoes and red onion on one half of each Roll
Top with a Burger
Finish with the Red Onion and Mayonnaise
Serve with the Potato Chips and Gherkins on the side