About the Recipe
Forget the takeaway and make your own with this straightforward, flavour-packed Prawn Masala
Ingredients
1 Onion, peeled and chopped
3 Garlic Cloves, peeled and chopped
7 cm Ginger, chopped
25g Coriander
1 Tbsp Rapeseed Oil
400g tin Chopped Tomatoes
250g Tiger Prawns
1 Lemon, juiced
2 Red Chillies, chopped finely
1 Tsp Ground Cumin
1 Tsp freshly ground Black Pepper
½ Tsp Turmeric
1 Tsp Ground Coriander
Preparation
First mix the Spices together
Blend the Onion, Garlic, Ginger and 15g of the Coriander to a paste in a small blender.
Fry the paste in 1 Tbsp of Oil until fragrant
Then add the spice mix and Chillies.
Fry for another minute before adding the Tomatoes and bringing to a simmer
Cook for 10 minutes until thickened.
Stir the Prawns into the curry and cook until pink
Season with Lemon juice and scatter over the remaining Coriander.