About the Recipe
This is a classic "ultimate comfort food," ideal for cold weather, offering warmth and satisfaction. Rich and savoury with deep flavours from the sausages, tangy tomatoes and smoky notes from the Paprika, all simmered into a hearty, rich sauce with tender vegetables like onions and peppers, creating a warming, indulgent meal,
Ingredients
2 Tbsp AvocadoiOil
1 Onion finely chopped
2 sticks of Celery chopped
1 Yellow Pepper chopped
1 Red Pepper chopped
6 pork sausages
3 Garlic clovers chopped
1 ½ Tsp Sweet Smoked Paprika
½ Tsp Ground Cumin
1 Tbsp Italian Seasoning
125ml White Wine
2 x 400g cans of Chopped Tomatoes
2 sprigs of fresh Thyme
1 Chicken Stock Cube
1 x 400g can Aduki Beans
10g Chives finely chopped
Preparation
Heat the Avocado Oil in a heavy based pan
Add the Onion and cook gently for 5 minutes
Add the Celery sticks, 1 Yellow and Red Peppers and cook for a further 5 mins
Add the Pork Sausages and fry for 5 minutes
Stir in the Garlic, Paprika, Gound Cumin and Italian Seasoning and continue cooking for 1 – 2 mins or until the aromas are released
Pour in the White Wine and use a wooden spoon to remove any residue stuck to the pan
Add the Tomatoes, and Thyme and bring to a simmer
Crumble in the Chicken Stock cube and stir
Simmer gently for 40 minutes
Stir in the Aduki beans and cook for a further five minutes
Remove the Thyme sprigs, season with black pepper and stir through the Chives
Serve with seasonal vegetables of choice