About the Recipe
A lovely dish which effortlessly gives the feeling of 'special'. If you enjoy both smoked salmon and beetroot then this Scandinavian inspired recipe will impress both you and your house guests
Ingredients
200ml Crème Fraîche
3 Tsp Vanilla Vodka
2 Tsp Horseradish
6 slices Smoked Salmon
250g cooked Baby Beetroots thinly sliced, then diced
2 Gherkins thinly sliced, then diced
Salmon Caviar (optional)
Dill leaves
Freshly Ground Black Pepper
Preparation
Beat the Crème Fraîche with the Vanilla Vodka and a little seasoning until it holds its shape
Then stir in the Horseradish
Chill in the fridge
Lay the slices of Salmon in the centre of two plates,
Then top with the Beetroot and a spoonful of the Crème Fraîche
Scatter around the edges the Gherkin
Top with the Salmon Caviar, if using,
Then scatter with the Dill
Grind over some Black Pepper and serve
Beat the Crème Fraîche with the Vanilla Vodka and a little seasoning until it holds its shape
Then stir in the Horseradish
Chill in the fridge
Lay the slices of Salmon in the centre of two plates,
Then top with the Beetroot and a spoonful of the Crème Fraîche
Scatter around the edges the Gherkin
Top with the Salmon Caviar, if using,
Then scatter with the Dill
Grind over some Black Pepper and serve.