Smoked Salmon and Cream Cheese Roll

Prep Time:

Cook Time:

Serves:

Serves 4

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About the Recipe

Starting with smoked salmon, this sandwich is layered with tasty ingredients—cream cheese, cucumber, and red onion. It's a quick fix.

4 Wholegrain Rolls, sliced in half

225 g Smoked Salmon

100 g Cream Cheese

1 small Red Onion, peeled and sliced finely

0.25 Cucumber, sliced

Mango Chutney

1 Tbsp Chives, chopped finely

Freshly Ground Black Pepper

Spread the Cream Cheese on to each Roll base

Arrange the Smoked Salmon slices equally on top of each

Sprinkle over the sliced Red Onion

Drizzle over a little Mango Chutney, let down slightly with a drop of water if needed

Top with the cucumber

Finish the open sandwich with a sprinkle of Chives and some Pepper

Arrange on serving plates with some crisps on the side