About the Recipe
Piri Piri sauce is a little spicy, a little sweet, a bit salty, and all around complex. It is like a little explosion of flavour in your mouth. The step that makes this chicken flavour central is the little crunch from the cabbage
Ingredients
1 skinless Chicken Breast, cooked and sliced lengthways
50ml Mayonnaise
1 Tbsp Piri Piri Sauce, or to your taste
10g Parsley leaves, chopped
10g Mint leaves, chopped
8 Spring Onions, sliced
1 quarter Red Cabbage, sliced
2 Tbsp Cider Vinegar
4 Wholemeal Tortilla Wraps
Seasoning to your taste
Preparation
Place the Red Cabbage in a large bowl and add the Cider Vinegar
Leave for 30 minutes and then drain
Combine all the remaining ingredients in the bowl and season to taste
Warm the Wraps in accordance with packet instructions
Place chicken mix on each Tortilla Wrap and fold tightly
Serve and enjoy