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About the Recipe
If you haven’t tried it yet, you are in for a treat. Good for breakfast, lunch, or dinner, this Avocado and Chorizo Toast is jam-packed with flavor and healthy fats for a simple meal that takes only minutes to throw together
Ingredients
1 Tbsp Rapeseed Oil
50g Chorizo, sliced
2 Ripe Avocados
1 Tbsp Lemon Juice
4 slices of your favourite bread, toasted
12 g Coriander, leaves picked and chopped
Preparation
Peel and stone the Acocado and chop/mash in a small bowl
Add the Lemon Juice and Coriander and stir to mix well
Heat the Rapeseed Oil in a pan and add the Chorizo
Once starting to crisp remove and dry on kitchen paper
Spoon the Avocado mix equally on the slices of toasted bread
Top with the Chorizo
Serve and enjoy this tasty lunch
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