About the Recipe
It is possible to serve savoury rice as a complete meal as you can add vegetables and various meats or fish to suit your taste.
Ingredients
2 Tbsp Rapeseed Oil
200 g Long Grain Rice
1 Carrot, peeled and diced finely
1 Onion, peeled and diced finely
2 Celery Sticks, diced finely
1 Red Pepper, deseeded and diced finely
90g Peas
200g Sweet Corn Kernels
1 Tbsp Tomato Puree
3 Tomatoes, skinned, deseeded and diced finely
2 Garlic Cloves, peeled and crushed
500ml Chicken Stock
15g  Flat Leaf Parsley, leaves picked and chopped
Sea Salt and Freshly Ground Black Pepper to your taste
Preparation
Heat the Rapeseed Oil in a pan and add the Onion, Celery, Carrot and Red Pepper
Fry over a medium heat for about 5 minutes until softened but not coloured
Add Rice and stir to cover the grains in the Oil
Add the Tomatoes and Chicken Stock and bring to the boil
Simmer for 6/7 minutes
Reduce the heat and add the Sweetcorn, Beans, Peas and Tomato Puree
Simmer gently until the Rice has absorbed all the liwuid, about 10/12 minutes
Add the crushed Garlic and stir
Season with the Salt and Black Pepper
Scatter over the Parsley and serve