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About the Recipe
Prawns and Mango are made for each other. However a little something brings a new dimension to the dish, both soft, silky, creamy avocado and a sweet chilli sauce. You could also fry a little diced chorizo if you would like a bit more texture in this dish
Ingredients
2Â Avocados, peeled and cut into cubes
1 Lemon, juice only
75g cooked peeled Prawns
1 Mango, peeled and cubed
4Â Cherry Tomatoes, halved
1/4 Cucumber, deseeded and diced
30g Baby Spinach Leaves
15g Mint leaves, very finely shredded
3-4 Spring Onions, sliced
2-3 Tsp Sweet Chilli Sauce
Preparation
Mix the Avocado with the Lemon juice
Then toss with the Prawns, Mango, Tomatoes, Cucumber, Spinach, Spring Onions and Mint
 Divide between two serving plates and drizzle over the sweet chilli sauce
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