Great Food Recipes
Great Food Recipes
About the Recipe
This quick and easy recipe can be made in under 20 minutes, perfect for a weeknight dinner! The flavours from this creamy coconut prawn curry sauce are unbelievable. It is guaranteed to be a winner with all the family!
Ingredients
1 Tbsp Vegetable oil
8 Spring Onions, thinly sliced, green parts reserves
1Â Â Red Chilli, thinly sliced
10g pack Coriander, stalks chopped, plus leaves, to serve
4Â Tbsp Thai Red Curry Paste
400g Coconut Milk
120g extra fine Green Beans, halved
250g Raw King Prawns
150g Thai Hom Mali Rice, to serve
1Â Â Lime, cut into 4 wedges
Preparation
Heat the oil in a lidded frying pan
Add the Spring Onions, the Chilli and Coriander stalks
Fry for 2 minutes
Stir in the Curry Paste and Coconut Milk, then bring to a simmer
Add the Green Beans, Prawns and a little salt, then return to a simmer
Cover and cook for 4-5 minutes or until the Prawns are pink, opaque and cooked through
Scatter over the Coriander leaves and reserved green Spring Onions
Serve with the Rice and Lime wedges.