About the Recipe
Super tasty, super easy and super quick. This Chicken Milanese recipe with a grapefruit and fennel salad is simple enough to prepare after work, but good enough to serve to company. Winner winner chicken dinner!
Ingredients
2 Chicken Breasts, flattened under cling film
1 Egg
50g Plain Four, seasoned
100g Panko breadcrumbs
100g Butter
A few sprigs of Tarragon,chopped roughly
For the Salad
1 Fennel, shaved into ice
1 Pink Grapefruit, segmented and juiced
A Selection of Radicchio salad leaves
For the Dressing
25ml White Wine vVnegar
Grapefruit Juice, from above
1 Tbsp Dijon mustard
50ml Vegetable Oil
A few sprigs of Tarragon
A splash of Water
Sea Salt and freshly ground Black Pepper
To Serve
Lemon wedges
Preparation
Dip the Chicken into the Flour, Egg, and then the Breadcrumb mix.
In a pan fry the Chicken for 5 minutes until they are golden brown and crispy, then flip over and cook for a further 4-5 minutes
Add a few sprigs of Tarragon
Then, using a spoon, nape with Butter
Whisk together the ingredients for the dressing
Place the Radicchio leaves into a serving bowl, and top with the drained Fennel and Grapefruit segments
Spoon over the dressing
Place the Chicken onto plates and garnish with Lemon wedges
Serve with a few chips