About the Recipe
Bangers and mash is quick and easy to make, and also makes a cheap yet very substantial meal. It's sure to be a hit with the entire family. Mildly flavoured pork sausages are traditional for bangers and mash but feel free to use any of your choice
While bangers and mash makes a filling meal all on its own, you can serve it with peas, carrots, or a fresh salad for added colour and nutrition.
Ingredients
6 Pork Sausages
1 Tbsp Rapeseed Oil
For the Onion Gravy
2 Onions, peeled and sliced
1 Tbsp Rapeseed Oil
25ml Madeira
Sea Salt and Black Pepper
200ml Chicken Stock
200ml Beef Stock
1 Tsp Bovril
1 Tsp marmite
Knob of Butter
For the Mash
3 Potatoes, baked and put through a ricer
100g Butter
150ml Double Cream
4 Tbsp Milk
Sea Salt and White Pepper
Preparation
Heat the Oil in a frying pan and cook the Onions until deeply coloured, but not burned
Add the Madeira, Stock, Marmite and Bovril
Bring to the boil then simmer for 5 minutes
Season, then finish with Butter
Pan fry the sausages until deeply coloured in a little Rapeseed Oil
Melt the Butter in a saucepan for the Mash
Add the Potato, Cream and Milk and mix thoroughly
Season with Salt and Pepper
Serve a big spoonful with the Sausages and Onion Gravy, accompanied by your choice of vegetables