Sweets & Desserts Recipes
Stunning Simplicity on a Plate
Panna Cotta with Raspberry Compote
Panna Cotta is all about the mouthfeel:.The smooth, velvety cream has enough tension to hold up to a spoon but melts in the mouth. The best Panna Cotta has an understated character, highlighting the inherent sweetness of the dairy and the warmth from a fresh Vanilla Bean, This one is complemented with a fabulously fruity Raspberry Compote...
The texture of this gently baked chocolate custard is dreamily luscious, firm enough to be sliced into slabs with a knife yet yielding to the edge of a spoon, soft and silky once it makes its way into your mouth.
Tiramisu quite literally means, “a pick me up.” Tiramisu is a rich treat blending the bold flavours of cocoa and espresso with savoury mascarpone cheese and wine, layered with ladyfinger biscuits.
Lemon Posset with Fennel Biscotti
This amazing Lemon Posset with Fennel Biscotti by Tom Kerridge perfectly balances sweet and sharp flavours for a real taste sensation. Ideal for dinner parties as can be prepared well in advance.
Salted Caramel Ice Cream
This is sweet, salty, sour, bitter and umami. Salted caramel combines two of these, giving an effect that chefs call “flavour layering”. Salt also acts as an enhancer of flavour