STEAK FAJITAS

Serves 4

Ingredients

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400 g Fillet or Sirloin Steak, cut into strips

3 Garlic Cloves, peeled and chopped

1 Lime, juice only

0.5 Tsp Mild Chilli Powder

0.5 Tsp Paprika

0.5 Tsp Cumin

1-2 Tbsp Rapeseed Oil

4 Flour Tortillas

1 Avocado, skinned and de-stoned, sliced and tossed with half of the Lime Juice

70 ml Sour Cream

Sea Salt & Freshly Ground Black Pepper

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For the Salsa

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4 Tomatoes, chopped

4 Spring Onions, sliced

1 Green Chilli, deseeded and chopped

25 g Coriander, leaves picked and chopped

4 Radishes, diced

1 Tsp Cumin

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How to Cook

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Combine the Beef with half the Garlic, Half the Lime Juice, Chilli Powder, Paprika, Cumin and Rapeseed Oil

Season to taste Mix well and leave to marinade for at least 1 hour at room temperature, or, up to overnight in refrigerator

To make the Salsa

Place the Tomatoes in a bowl with the Spring Onions, Green Chilli, Coriander and Radishes

Season to taste

Add Cumin

Mix and reserve

Cook the Tortillas according to packet instructions

Heat a little Rapeseed Oil in a frying pan over a high heat

Add the Beef and stir fry until browned and just cooked through

Serve the sizzling hot beef in a Tortilla with the Salsa, Avocado and Soured Cream 

Wrap each into a roll and enjoy