Steak Fajitas


Serves 4


400 g Fillet or Sirloin Steak, cut into strips

3 Garlic Cloves, peeled and chopped

1 Lime, juice only

0.5 Tsp Mild Chilli Powder

0.5 Tsp Paprika

0.5 Tsp Cumin

1-2 Tbsp Rapeseed Oil

4 Flour Tortillas

1 Avocado, skinned and de-stoned, sliced and tossed with half of the Lime Juice

70 ml Sour Cream

Sea Salt & Freshly Ground Black Pepper

For the Salsa

4 Tomatoes, chopped

4 Spring Onions, sliced

1 Green Chilli, deseeded and chopped

25 g Coriander, leaves picked and chopped

4 Radishes, diced

1 Tsp Cumin

How to Cook

Combine the Beef with half the Garlic, Half the Lime Juice, Chilli Powder, Paprika, Cumin and Rapeseed Oil

Season to taste Mix well and leave to marinade for at least 1 hour at room temperature, or, up to overnight in refrigerator

To make the Salsa

Place the Tomatoes in a bowl with the Spring Onions, Green Chilli, Coriander and Radishes

Season to taste

Add Cumin

Mix and reserve

Cook the Tortillas according to packet instructions

Heat a little Rapeseed Oil in a frying pan over a high heat

Add the Beef and stir fry until browned and just cooked through

Serve the sizzling hot beef in a Tortilla with the Salsa, Avocado and Soured Cream 

Wrap each into a roll and enjoy