My Club Sandwich

Looking for an interesting lunch idea? The classic club sandwich never goes out of fashion.


2 Tbsp Rapeseed Oil
12 rashers of rindless Steaky Bacon
6 Tbsp Light Mayonnaise
2 small Little Gem lettuces, leaves separated
200 g cooked Chicken Breast
2 ripe Avocados, peeled, stones removed and sliced thinly
2 Tbsp Chives, chopped
0,5 Cucumber, sliced thinly
4 Tomatoes, sliced thinly
Gerkins, sliced lengthways, to serve
Sae Salt & Freshly Ground Black Pepper


Heat a large frying pan with the 1 Tbsp Oil
Cook the Bacon until crisp and brown. Transfer to kitchen paper
Add the remaining Oil to the pan and fry the 8 slices of Bread for 2 minutes on one side until golden brown
Lay 8 slices of Bread, golden side down, and remaining 4 slices of Bread on a flat working surface
Spread each with Mayonnaise
Top 4 of the slices with Lettuce
Place the Chicken and Avocado over them
Scatter over the Chives
Top this with the uncooked sliced Bread
Add the Cucumber, Tomatoes and Bacon
Season to your own taste
Cover with the memaining slices of Bread, golden side up
Secure each sandwich with 2 cocktail sticks and slice into halves diagonally
Arrange on the serving plates with the sliced Gerkin and Potato Crisps to one side