Fish Wrap

What is about food wrapped in other food that is so delicious?


4 flour tortillas (10 inches)
200 g Pack of Lemon Goujons
90 ml Mayonnaise
1 Tbsp Chilli Paste of choice such as Chipotle or Harissa (optional)
1 Red Onion, peeled and chopped finely
2 Tomatoes, chopped
1 Avocado, scooped and sliced
200 g fresh White Cabbage, sliced finely
15g Coriander, leaves picked and chopped
Juice of 1 Lime
6 Radishes, chopped

Heat oven to 200C
Space the Goujons apart on a baking sheet and bake for 12-15 mins, following pack instructions
Meanwhile, mix the chipotle or harissa into the mayo
Warm the tortillas in oven according to packet instructions
To make the salad, toss the cabbage, radishes, tomatoes, avocado, coriander and onion with the lime juice and some Sea Salt and Ground Black Pepper
Spread the tortillas with a little spicy mayo, then place the salad and fish down the centre. 
Top with a little more spicy mayo, then fold and eat with your fingers.