Fish Finger Butty with Lemon Mayonnaise

Not only does it taste infinitely better than the fish fingers of our childhood, it's also such an easy recipe to make.

Ingredients
 
4 Breaded Haddock Fillets
80 ml Light Mayonnaise
1 Lemon, zest only
2 Tbsp Capers, chopped
10 g Dill, leaves picked and chopped
4 Wholemeal Rolls
50 g Rocket
Sea Salt & Freshly Ground Black Pepper

Method
 
Mix together the Mayonnaise, Lemon zest, Capers and Dill. Season to taste
Cook the Haddock fillets according to packet instructions in a Pre-heated Oven
Cut the Rolls in half
Spread the Lemon Mayonnaise on the bottom halves
Add the Fish fillets and Rocket
Replace top of the Roll and serve

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