Avocado, Chorizo & Prawn Wrap

For this rapid recipe, you will need juicy king prawns with crispy chorizo, and pack them into soft tortillas with creamy avocado and rocket


2 ripe Avocados
1 Tbsp Balsamic Vinegar
2 Tbsp Mayonnaise
350 g Cooked Prawns
50 g Chorizo, sliced
50 g Rocket
4 Soft Flour Tortillas
Sea salt & Freshly Ground Black Pepper


Heat a large frying pan
Fry the Chorizo for 2-3 minutes, or until cooked
Allow to cool
Cut the Avocados in half, remove the stones, then scoop the flesh into a bowl
Add the Balsamic Vinegar and Mayonnaise
Season to taste and mash with a fork to a smooth texture
Heat the Tortillas for 30 seconds each in a clean frying pan, turning once
Place the Tortillas on a flat surface and spoon a quarter of the Avocado puree down the middle of each Tortilla
Divide the Rocket, Chorizo and Prawns between each
Roll up each Tortilla, turning both ends inwards to enclose the filling
Cut each in half on the diagonal and arrange on the serving plates with some potato crisps to one side