Bourbon Glazed Salmon

This Bourbon Glazed Salmon is delicious and will impress your guests, yet is so easy to make! The sweet, sticky, spicy, gingery glaze sauce is unbelievable!

Ingredients

100 g Dark Brown Sugar
3 Tbsp Bourbon
1 Tbsp Soy Sauce
Lime, juice only
15 g fresh Ginger, grated
1 Tsp Sea Salt and freshly Ground Black Pepper
2 Garlic cloves, peeled and crushed
15 g Runny Honey
4 Salmon fillets (about 1 inch thick)
1 Tbsp Rapeseed Oil
15 g Sesame Seeds
6 Spring Onions, sliced diagonally

Method

Combine the first 8 ingredients in a large zip-top plastic bag
Add salmon fillets.
Seal bag, and marinate for 30 minutes, in the fridge, turning bag once.
Remove fillets from bag
Discard marinade.
Heat the Rapeseed Oil in a frying pan
Place fillets in the pan, skin side down.
Cook on a medium heat for 8 minutes
Turn each fillet over and cook for a further 2 minutes. or until fish flakes easily when tested with a fork.
Turn off the heat and turn each fillet again
Sprinkle each fillet with Sesame Seeds and Spring Onions.
Serve with seasonal vegetables of choice

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