Most Brits would agree that there is nothing more British than fish and chips. This comforting, widely loved national dish consists of a freshly fried, hot, white fish fillet and large, sliced and fried potatoes. Cod, haddock, and flounder are the most common types of fish that is fried for the dish, and the customers can choose which type of fish they want, with cod being the most popular choice.
This is such a stunningly good looking and tasty starter for a dinner party. It looks as if you have spent ages preparing it, yet is very simple to make. Serve it with oat cakes and a little watercress or salad.
Slow Baked Salmon with Sweet Tomatoes, Olives & Potatoes
When tender, flaky salmon mingles with warm, sweet juicy tomatoes, green olives, an abundance of fresh oregano, and slices of garlic, the result is an effortlessly show stopping dinner that bursts with flavour in every bite
This posh risotto blends the flavours from sea and land to create a real showstopper of a dish. The risotto has real depth of flavour, thanks to a simple butternut squash purée and lots of grated Italian hard cheese.