Stunning Simplicity on a Plate
Langoustine, Pea and Saffron Risotto with Dill pesto
Heaven in a bowl. Saffron is one of our favourite flavours – as long as it’s not too heavy. It goes so well with the Langoustine and Peas which are delightfully sweet.
Roast Cod with Caponata
Meaty, lightly flavoured cod really benefits from the rich slow simmered flavours of the aubergine, onions and tomatoes, with some sweetness from the sugar, and a tangy punch from the vinegar.
Perfect Fish & Chips
Most Brits would agree that there is nothing more British than fish and chips. This comforting, widely loved national dish consists of a freshly fried, hot, white fish fillet and large, sliced and fried potatoes. Cod, haddock, and flounder are the most common types of fish that is fried for the dish, and the customers can choose which type of fish they want, with cod being the most popular choice.
Chilli Prawns with Linguine
Easy to make and ready in just under 30 minutes, this spicy pasta dish is perfect for chilli lovers! For those who prefer something milder, swap out the chilli for lemon zest and enjoy a citrus kick.
Salmon & Asparagus Terrine
This is such a stunningly good looking and tasty starter for a dinner party. It looks as if you have spent ages preparing it, yet is very simple to make. Serve it with oat cakes and a little watercress or salad.
Slow Baked Salmon with Sweet Tomatoes, Olives & Potatoes
When tender, flaky salmon mingles with warm, sweet juicy tomatoes, green olives, an abundance of fresh oregano, and slices of garlic, the result is an effortlessly show stopping dinner that bursts with flavour in every bite
Salmon & Scallops with Ginger & Lemongrass Risotto
This dish of Salmon and Scallops with Ginger and Lemongrass Risotto is next level tasty! Fragrant, flavoursome, with a little kick.It looks fabulous too! Thanks James Martin
Butternut Squash Risotto with Zingy Scallops
This posh risotto blends the flavours from sea and land to create a real showstopper of a dish. The risotto has real depth of flavour, thanks to a simple butternut squash purée and lots of grated Italian hard cheese.
Poached Skate with Crash Hot Jersey Potatoes
The combination of strands of softly cooked skate flesh and slightly crispy Jersey Potatoes is a deeply pleasing in itself, but combine with the fresh tangy sauce and it goes off the scale
Roasted Skate Wings with Chilli Beans
A roasted skate recipe, in which chilli adds a kick to this delicate white fish complemented further by lovely soft beans. A wonderful and interesting way to enjoy this very special fish.