Salmon & Cream Cheese Bagel


Serves 4



4 Bagels, sliced in half

8 slices of rindless Streaky Bacon

200 g Smoked Salmon Slices

100 g Cream Cheese

1 small Red Onion, peeled and sliced finely

Mango Chutney

1 Tbsp Capers, chopped

1 Tbsp Chives, chopped finely

1 Tbsp Rapeseed Oil

Freshly Ground Black Pepper


How to cook


Place the Streaky Bacon in a frying pan and cook in Rapeseed Oil until crispy

Remove from the pan and set aside on kitchen paper

Spread the Bagels with Cream Cheese

Arrange the Smoked Salmon slices equally on top of each Bagel

Sprinkle over the sliced Red Onion

Drizzle over a little Mango Chutney, let down slightly with a drop of water

Top with the crispy Bacon

Sprinkle over the Capers

Finish the open sandwich with a sprinkle of Chives and some Pepper

Arrange on serving plates with some crisps on the side

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