About the Recipe
This homemade pork burger is perfectly juicy and succulent. This burger is topped with an apple chutney for a tangy and sweet burger that’s full of flavour. Easy to make and the burgers can be cooked on the oven hob or on the grill.
Ingredients
500g Pork Mince
2 Apples, such as 1 Pink Lady and 1 Bramley, chop into small chunks
200 ml Water
10ml Sriracha Sauce
1 Egg, yolk only
50g Breadcrumbs
Sea Salt & Black Pepper
4 Brioche Buns
Small Red Onion, peeled and sliced finely
1 Red Chilli, sliced finely
15g Parsley, finely chopped
2 Celery Sticks, chopped finely
60ml Mayonnaise
1 Tbsp Sunflower Oil
Preparation
Mix together the Pork Mince, Egg, Breadcrumbs, Sea Salt and Black Pepper in a large bowl
Form into 4 equal size balls and flatten slightly
Put in refrigerator for an hour or so
Meanwhile, in a pan, heat up the water and add the Apples
Add the Sriracha Sauce according to taste (careful it is hot!!)
Cook over a medium heat until Apples are tender but retain their shape
In a small bowl mix together the Onion, Celery, Parsley Chilli and Mayonnaise
In a frying pan , add the Oil and heat until hot
Add the Burgers from the fridge and cook for about 15 minutes turning regularly
Now assemble the Burgers
First the Apple Chutney on the base of a Brioche Bun
Then the Pork Burger
Top with the Slaw
Place the Brioche "lid" on and secure with a wooden skewer
Serve with Chips and enjoy