Serves 4


500 g Pork Mince
2 Apples, such as 1 Pink Lady and 1 Bramley, chop into small chunks
200 ml Water
10 ml Sriracha Sauce
1 Egg, yolk only
50 g Breadcrumbs
Sea Salt & Black Pepper
4 Brioche Buns
Small Red Onion, peeled and sliced finely
1 Red Chilli, sliced finely
15 g Parsley, finely chopped
2 Celery Sticks, chopped finely
60 ml Mayonnaise
1 Tbsp Sunflower Oil

How to cook

Mix together the Pork Mince, Egg, Breadcrumbs, Sea Salt and Black Pepper in a large bowl
Form into 4 equal size balls and flatten slightly
Put in refrigerator for an hour or so
Meanwhile, in a pan, heat up the water and add the Apples
Add the Sriracha Sauce according to taste (careful it is hot!!)
Cook over a medium heat until Apples are tender but retain their shape
In a small bowl mix together the Onion, Celery, Parsley Chilli and Mayonnaise
In a frying pan , add the Oil and heat until hot
Add the Burgers from the fridge and cook for about 15 minutes turning regularly
Now assemble the Burgers
First the Apple Chutney on the base of a Brioche Bun
Then the Pork Burger
Top with the Slaw
Place the Brioche "lid" on and secure with a wooden skewer
Serve with Chips and enjoy