1 medium baguette
2 tbsp mayo
1 heaped tsp wholegrain mustard
½ small Braeburn apple
3 slices smoked ham
50g cheddar, sliced
2 tbsp pickle or chutney
handful of rocket
Slice the baguette in half lengthways. Mix the mayo with the mustard and cut the apple into thin slices.
Spread the mayo mixture over the baguette base, then lay on the ham, cheese, apple and the pickle or chutney.
Finish with the rocket and the baguette top, then cut in half.