Prawn & Salmon Tagliatelle

This pasta dish is great for a perfect night in with your loved one. It's tastes so good and is super quick and easy to make.


2 Tbsp Olive Oil
1 Onion, chopped finely
3 Garlic Cloves, peeled and crushed
200 g Button Mushrooms, halved
4 Tomatoes, skins and cores removed, chopped finely
Sea Salt and Freshly Ground Black Pepper
300 g Tagliatelle
250 g cooked peeled Prawns
100 g Smoked Salmon slices
80 ml Crème Fraiche
5 Tbsp Flat Leaf Parsley leaves, chopped finely


Heat the Oil in a large frying pan
Add the Onions and Garlic and cook gently for 5 minutes until softened, stirring
Add the Mushrooms, turn up the heat to medium-high, cook stirring for a further 5 minutes
Add the Tomatoes, season to taste and simmer, gently, uncovered for 12-15 minutes or until the mixture has thickened
Meanwhile cook the Tagliatelle according to the instructions on the packet in a large saucepan of boiling salted water. About 6 minutes.
Drain thoroughly
Add the Prawns and Crème Fraiche to the Tomato mixture and cook gently for a further 2 minutes or until the Prawns have warmed through
Add the Salmon torn into bite size slices
Taste for seasoning
Place the Tagliatelle on to serving plates and spoon over the Prawn and Salmon mixture
Sprinkle with chopped Parsley and serve