Pasta Recipes

Stunning Simplicity on a Plate

Lamb Ragu

Enjoy this special dinner any night of the week. It is easy to pull together and tastes even better than it looks

Penne Primavera

Penne tossed with spring vegetables, such as carrots, button mushrooms, asparagus, peas and green beans, along with loads of fresh herbs is a perfect example of our rustic approach to great-tasting Italian food.

Vegetable Lasagne

This vegetarian lasagna is cheesy (of course), and loaded with vegetables, utilising ricotta, overall it has more protein and flavour

Seafood Lasagne

This is a rich and satisfying meal. It looks and tastes sophisticated. Freezes well too.

Lasagne

If you're looking for the ultimate traditional lasagne, this is it. It's brimming with cheese, fresh herbs and a rich beef ragu.

Tuna Linguine with Olives & Capers

Linguine with Tuna and Olives. Easy and nutritious, this is the sort of recipe that everyone should have up his or her sleeve as it costs very little but tastes fantastic.

Prawn & Salmon Tagliatelle

This pasta dish is great for a perfect night in with your loved one. It's tastes so good and is super quick and easy to make.

Tagliatelle Bolognese

Bolognese in the rest of the world. In fact, the world famous Italian ragù alla Bolognese meat sauce is never served with spaghetti in Bologna. Instead, when it isn't served over fresh tagliatelle, you will most often find it topping a bed of some other other ribbon-like pasta, such as fettuccine or pappardelle. 

Pea & Ham Penne

If you're pressed for time this creamy Ham & Pea Penne makes a quick, family friendly supper dish.

Crab Spaghetti with Tomato & Caper sauce

Punchy fresh flavours in a good-for-you-dish are often what you need for a midweek boost. This pasta dish has it all.

Creole Prawn Spaghetti

A spicy mix of onion, tomato and peppers, this pasta dish is ideal for summer eating indoors or out.

Chilli Prawns with Linguine

Easy to make and ready in just under 30 minutes, this spicy pasta dish is perfect for chilli lovers! For those who prefer something milder, swap out the chilli for lemon zest and enjoy a citrus kick

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