My Club Sandwich


Serves 4




2 Tbsp Rapeseed Oil

12 rashers of rindless Steaky Bacon

6 Tbsp Light Mayonnaise

2 small Little Gem lettuces, leaves separated

200 g cooked Chicken Breast

2 ripe Avocados, peeled, stones removed and sliced thinly

2 Tbsp Chives, chopped

0,5 Cucumber, sliced thinly

4 Tomatoes, sliced thinly

Gerkins, sliced lengthways, to serve

Sae Salt & Freshly Ground Black Pepper


How to cook


Heat a large frying pan with the 1 Tbsp Oil

Cook the Bacon until crisp and brown. Transfer to kitchen paper

Add the remaining Oil to the pan and fry the 8 slices of Bread for 2 minutes on one side until golden brown

Lay 8 slices of Bread, golden side down, and remaining 4 slices of Bread on a flat working surface

Spread each with Mayonnaise

Top 4 of the slices with Lettuce

Place the Chicken and Avocado over them

Scatter over the Chives

Top this with the uncooked sliced Bread

Add the Cucumber, Tomatoes and Bacon

Season to your own taste

Cover with the memaining slices of Bread, golden side up

Secure each sandwich with 2 cocktail sticks and slice into halves diagonally

Arrange on the serving plates with the sliced Gerkin and Potato Crisps to one side

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