Serves 4



400 g Beef Mince

1 Tbsp Tomato Ketchup

25 g Parsley leaves, chopped finely

2 Tbsp Parmesan, grated

1 Onion, grated

2 Tsp freshly ground Black Pepper

1 Tsp English Mustard

8 leaves from Cos Lettuce, shredded

4 Tomatoes, sliced

100 g Mature Cheddar Cheeses, grated

1 Red Onion, sliced

100 g Gherkins

4 Sweet Potatoes

2 Tbsp Rapeseed Oil

1/2 Tsp Chilli Flakes

4 Brioche or Wholemeal Rolls

2 Tbsp Mayonnaise


How to Cook:


Mix together the Beef Mince, Ketchup, Parmesan, Parsley, Onion, Pepper and English Mustard in a large bowl by hand. Mix thoroughly

Divide into 4 equal portions and roll into balls

Place on a baking tray and flatten to chosen thickness; or, using a 4 cooking rings to shape

Place in the fridge for 2 hours

Prior to cooking remove from fridge and bring to room temperature

Heat oven to 220 degrees C

Cut Sweet Potatoes into wedges or thick chips

Place in a bowl, mix with Oil and Chilli Flakes until covered lightly

Place on a baking tray and cook for 30 minutes, turning half way through

10 minutes before Sweet Potatoes are cooked place Beef Burgers in the oven

After 10 minutes turn the Burgers and cover with the grated Cheese. Cook for 3-4 further minutes

Check the Sweet Potatoes are cooked and remove

Place the lettuce, tomatoes and red onion on one half of each Roll

Top with a Burger

Finish with the Red Onion and Mayonnaise

Serve with the Sweet Potato Chips and Gherkins on the side

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