Spiced Lamb Skewers

For something spicy that has plenty of flavour try these spicy Indian lamb skewers.


For the Spiced Lamb Skewers:

400 g Lamb Fillet, membrane removed and cut into chunks
200 g Greek Yoghurt
3 Tbsp Paprika
4 Garlic Cloves, peeled and grated
3 cm Ginger, peeled and grated
1 jar of Mango Chutney

To Serve

2 Naan Breads
2 Red Chillies, deseeded and sliced finely
12 g Coriander, leaves picked and chopped finely


For the Spiced Lamb Skewers:

Mix the marinade ingredients together, except the Mango Chutney
Stir in the Lamb and ensure it is fully coated
Set aside for 2/3 hours, or preferrably, overnight in the fridge
Heat the grill
After soaking 3/4 skewers in water thread the lamb on to the skewers
Brush one side with Mango Chutney quite generously
Cook under grill for 4/5 minutes
Turn the skewers and brush again with Mango Chutney
Cook for a further 3/4 minutes under the Grill
Leave to rest whilst Naan cooks in the oven

To serve

Cook the Naan according to packet instructions
Serve on a plate
Place the Lamb Skewers on top
Sprinkle over the Red Chillies and Coriander