Marinated Pork Kebabs

If marinated properly food will taste more flavourful on the surface and inside. Certainly heightens the taste of this pork


2 Tsp White Wine Vinegar
5 ml Dijon Mustard
Sea Salt and Freshly Ground Pepper to taste
2 Tsp Soy Sauce
2 Tsp[ Rapeseed Oil
1 Shallot, peeled and finely chopped
1 Large Pork Fillet, cubed
2 Peppers, cored, seeded and cut into small pieces


Mix together the White Wine Vinegar, Mustard, Salt & Pepper, Soy Sauce, Rapeseed Oil and Shallot in a bowl
Add the cubed Pork and allow to marinade for 2-3 hours, turning several times
Remove the Pork from the Marinade and thread on to two long skewers, alternating with pieces of Pepper
Cook under a preheated moderate grill for 5-6 minutes on each side, until cooked,  basting with the marinade several times
Serve on a bed of Savoury Rice

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