Beef & Peanut Burger

This is all about a tantalising marriage of textures. Peanuts will complete and enrich the flavour of your juicy minced beef. Add the richness of peanuts, the sharpness of gerkins and you’ll definitely amaze your family and friends.


40 g Salted Peanuts
250 g lean Minced Beef
1 Shallot, peeled and finely chopped
Sea Salt
Freshly Ground Black Pepper
1 Egg Yolk
2 Tsp Rapeseed Oil
2 Brioche Buns
2 Tomatoes, sliced
Little Gem Lettuce, shredded
1 Red Onion, peeled and sliced
8 Gherkins, sliced


Chop most of the Peanuts, leaving a few for garnish
Combine the Beef Mince, Shallot, chopped Peanuts and plenty of Sea Salt and Black Pepper
Bind together with the Egg
Divide in to two and shape into flat round cakes
Heat the Rapeseed Oil in a frying pan
Fry the burgers for 5 minutes on each side or until lightly browned and cooked through
Serve in Brioche Buns topped with sliced Tomatoes, Lettuce, Red Onion and Gherkins