LEMON TART

Serves 4

Ingredients

3 Medium Eggs

75 g Plain Flour

230 g Caster Sugar

125 g Unsalted Butter

Zest off 3 unwaxed Lemons

150 ml Lemon Juice

300 ml Single Cream

Pinch of Sea Salt

Icing Sugar, to dust and serve

Cream or Ice Cream to serve

Method:


Preheat the Oven to 180 degrees C

Lightly grease a 20 cm round springform tin

Whisk the Eggs, then gradually whisk in the Flour

Add the Caster Sugar, Butter, Lemon Zest, Lemon Juice, Single Cream and a pinch of Sea Salt

Whisk together well

Pour into the tin and bake for 45 minutes, or until slightly browned

Leave the tin to cool for about 20 minutes before turning out and slicing

Dust with Icing Sugar and serve with Cream or Ice Cream

 

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