Spiced Lamb with Naan

Indian inspired Spiced Lamb on a Naan signals laidback summer entertaining.

Spiced Lamb with Naan


300 g Lamb Loin sliced
1 Tsp Mild Chilli Powder
1 ½ Tsp Garam Masala
1 Tsp Cumin
1 Tsp Nigella Seeds
3 Tbsp Sunflower Oil
75 g Sultanas
200 g tin Chopped Tomatoes
1 Lime, juice and zest
Sea Salt

To serve

Greek Yoghurt
Fresh Mint
Toasted Almonds
Fresh Coriander


Mix the Lamb with the Chilli, Garam Masala, Cumin, Nigella Seeds and 2 Tbsp Sunflower Oil along with a good pinch of Salt.
Finally, add the zest and juice of the Lime and toss the whole lot together
Leave to one side.
Fry the Lamb and spice mix in remaining tablespoon of oil for 2 minutes
Add the Tomatoes, Sultanas and a splash of water and cook for 3 to 4 minutes.
Cook the Naan according to packet instructions in oven, or, at around 190 degrees C for 3 minutes
Serve up the Naan with Lamb , dollops of Yoghurt, chopped Herbs and Almonds.