FISH FINGER BUTTY WITH LEMON MAYONNAISE
Serves 4
Ingredients
4 Breaded Haddock Fillets
80 ml Light Mayonnaise
1 Lemon, zest only
2 Tbsp Capers, chopped
23 Tbsp Dill, leaves picked and chopped
4 Wholemeal Rolls
50 g Rocket
Sea Salt & Freshly Ground Black Pepper
How to cook
Mix together the Mayonnaise, Lemon zest, Capers and Dill. Season to taste
Cook the Haddock fillets according to packet instructions in a Pre-heated Oven
Cut the Rolls in half
Spread the Lemon Mayonnaise on the bottom halves
Add the Fish fillets and Rocket
Replace top of the Roll and serve
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