Stunning Simplicity on a Plate
Chicken Makhani is one of our favourite Indian dishes. It is a full flavoured dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the Chill input
Spiced Vegetable Pilau with Cauliflower, Potato and Ginger
Add some spice to your midweek meal with this vegetarian main course. An exciting rice dish that is full of flavour and texture from the potatoes, cauliflower, ginger and garlic
Mixed Vegetable Biran
Mixed vegetables tossed with onion, red pepper with a touch of spice. Light and delicious, and easy to prepare. Slap it up with a chapatti, tortilla wrap or even a Naan it's truly sensational.
Bhuna. Bhuna comes from the Urdu word for “fried” because the spices are fried in oil to bring out their flavour during the cooking process. The meat or vegetables are then added with the natural juices enhancing the taste and used to create a thick, spicy sauce.
The curry house dhansak is often referred to as "hot, sweet and sour with lentils". The "hot" is chilli powder, the "sweet" is sugar and the "sour" is lemon juice. Curry houses commonly use masoor dhal (split red lentils.
Desi Murgh - Chicken Curry
This is a chicken and onion based curry that is absolutely delicious. The best thing about desi murgh is that it tastes wonderful on the second and third days. If there is any remaining
Prawn Balti with Creamy Vegetables
Balti is adapted from a Pakistani style of cooking. The word balti means "bucket" in Punjabi and describes the small, flat-bottomed, two-handled wok, in which the food is both cooked and served.