Curry Recipes

Stunning Simplicity on a Plate

Achari Tikka with Mixed Vegetable Masala

Achari Tikka is one of those phenomenal Indian Chicken Kebabs whose taste is simply unbeatable. Soft tender pieces of chicken bathed in pickling spices and a yoghurt marinade and then cooked in the oven. Coupled with a Masala that is a heady mix of flavourful vegetables and fragrant spices which culminate to make a dish worthy of serving to your most deserving guests.

Makhani Chicken

Chicken Makhani is one of our favourite Indian dishes. It is a full flavoured dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the Chill input

Prawn Masala

Forget the takeaway and make your own with this straightforward, flavour-packed Prawn Masala

Spiced Vegetable Pilau with Cauliflower, Potato and Ginger

Add some spice to your midweek meal with this vegetarian main course. An exciting rice dish that is full of flavour and texture from the potatoes, cauliflower, ginger and garlic

Sri Lankan Chicken Curry

Authentic, spicy and full of flavour this is easily the best Sri Lankan Chicken Curry you’ll ever make.

Mixed Vegetable Biran

Mixed vegetables tossed with onion, red pepper with a touch of spice. Light and delicious, and easy to prepare. Slap it up with a chapatti, tortilla wrap or even a Naan it's truly sensational.

Keralan Chicken Curry with Chillies & Coconut Milk

A creamy South Indian coconut chicken curry recipe that's packed with flavour.

Chicken Biryani

Chicken Biryani is a delicious savoury rice dish that is loaded with spicy marinated chicken, caramelised onions, and flavourful rice.

Red Curry of Beef

Red Curry. While still spicy and a bit sweet, this plays to your savoury taste buds more than green curry. The colour comes from the bigger red chilies used to create the base

Lamb Shapta

Fragrant with heady spices and exotic flavour, this dish combines the spicy, sweet and salty flavours that are synonymous with North East India and Tibet. Courtesy of Atul Kochhar

Chicken Bhuna

Bhuna. Bhuna comes from the Urdu word for “fried” because the spices are fried in oil to bring out their flavour during the cooking process. The meat or vegetables are then added with the natural juices enhancing the taste and used to create a thick, spicy sauce.

Chicken Dopiaza

Dopiaza. Made with tomato and onions, cooked two ways. It's generally a mild dish that derives its sweetness from the onions

Quick Chicken Curry

This curry is full of flavour, hence the long list of ingredients - though more traditional versions have many more than this!

Chicken Dhansak

The curry house dhansak is often referred to as "hot, sweet and sour with lentils". The "hot" is chilli powder, the "sweet" is sugar and the "sour" is lemon juice. Curry houses commonly use masoor dhal (split red lentils.

Masala Lamb & Spicy Potatoes

Our aromatic Masala Lamb with Spicy Potatoes offer a great way of enjoying classic Indian flavours with a twist.

Simple Chicken Curry

Simple shouldn’t mean bland – and this Chicken Curry recipe knocks it out of the park!

King Prawns in Coconut Curry Sauce

Delicious curry with fresh spicy flavours - ideal for part of a relaxed curry buffet.

Beef Madras

This Indian dish of Beef Madras is rich and satisfying served with rice and katchumber salad.

Lamb & Apricot Biryani

Lamb and apricots are a winning combination, so you know this fragrant Indian rice dish is bound to be scrumptious

Pork Vindaloo

Vindaloo is famed for being extremely spicy; adjust the amount of spices, to your own taste.

Prawn Curry

Sure to become a family favourite, this Indian prawn curry is fast, fresh and simple.

South Indian Chicken

With an emphasis on fragrant whole spices, this has a fair amount of delicious, silky sauce. This South Indian chicken curry is a great dish for entertaining

Chicken Jalfrezi

Chicken Jalfrezi is a delightfully flavourful curry with tender, juicy chunks of chicken in a spicy tomato sauce

Salmon & Cauliflower Curry

This alternative curry is packed full of flavour and works well with any firm, white fish as well.

Desi Murgh - Chicken Curry

This is a chicken and onion based curry that is absolutely delicious. The best thing about desi murgh is that it tastes wonderful on the second and third days. If there is any remaining

Prawn Balti with Creamy Vegetables

Balti is adapted from a Pakistani style of cooking. The word balti means "bucket" in Punjabi and describes the small, flat-bottomed, two-handled wok, in which the food is both cooked and served.

Prawn Biryani

Prawn Biryani captures the succulent flavours of prawns wrapped up in layers of aromatic rice and perfectly blended to make the prawn juicy with delicate spices.