
CHILLI PRAWNS WITH LINGUINE
Serves 4
Ingredients
200 g Fresh Linguine
100 g Unsalted Butter
3 Garlic Cloves, peeled and crushed
1 Red Chilli deseeded and chopped finely
1 Onion, peeled and chopped finely
300 g Raw Tiger Prawns
Juice of 1 Lemon
25 g Fresh Parsley, leaves picked and chopped
25 g Fresh Coriander, leaves picked and chopped
25 g Fresh Dill, leaves picked and chopped
Rapeseed Oil
Sea Salt and Freshly Ground Black Pepper
How to cook
Bring a large saucepan of slightly salted water to the boil and add Linguine
Cook according to packet instructions
Drain and set aside
Heat the Butter in a frying pan with a dash of Oil until bubbling but not turning brown
Add the Garlic, Chilli and Onion
Cook until softened, about 5 minutes on a medium heat
Stir in the Prawns and Lemon Juice and cook for about 3 - 4 minutes
Add Chopped Herbs, stir and cook for a further 1 - 2 minutes until Prawns are cooked
Pour the sauce over the Linguine and toss gently
Drizzle over some Rapeseed Oil
Heap into 2 warmed plates and season with Salt and Black Pepper to taste