Cakes & Biscuits Recipes

Stunning Simplicity on a Plate

Lemon Verbena Cake

Want to prepare a different cake with special flavour? We have an excellent option for you. Try this recipe of Lemon Verbena cake. It’s delicious, pleasant and aromatic
Lemon Verbena, as its name suggests, produces a bright yellow cup with a citrusy aroma. Its flavour is refreshingly lemony, with a smooth, almost creamy mouthfeel. It's lighter and more fragrant than, for example, Lemongrass, with gentle herbal notes that set it apart from other lemon flavours.


At Christmas, gingerbread makes its most impressive appearance.
Over the course of gingerbread’s history, its form varied from location to location. In some places, gingerbread was a soft cake, while in others, it was a crisp, flat cookie; in still other places, the treat came as a warm, thick square of bread. Gingerbread was sometimes light and sometimes dark, sometimes sweet and sometimes spicy
Spices give any gingerbread its delicious aroma and memorable taste. Ginger is the spice you will find in every gingerbread recipe.

Fruit Scones

Scones are a perfect tea-time treat, whether jam and cream, topped plain or including sultanas or raisins

Carrot Cake

Freshly made carrot cake explodes with flavour. It is bursting with an array of flavourful spices, soft sultanas and burst of fruit All that rich, moist and chewy goodness is topped off with soft gooey icing enhanced with citrusy lemon

Salted Choc Chip Biscuits

If you’ve never tried salted chocolate chip biscuits before, you’re in for a treat!! The sprinkle of sea salt truly accentuates the rich chocolate flavour, and this recipe produces super thick and chewy biscuits that will be impossible to resist!

Sticky Ginger & Almond Cake

This sweet, spiced ginger cake is made with honey, black treacle and almonds and tastes better as it sits in the tin. Make it a day or two in advance then pack it for a picnic.

Flourless Lemon Cake with Rhubarb Compote

This simpler, slightly rustic cake is one to return again and again. Don’t think that you have to stick to lemons with this recipe though; orange zest and juice are also perfect here. If Rhubarb isn’t your thing, go for Blueberries or Raspberries as they still have tartness which matches that of the Lemon.

Millionaire Shortcake

With a layer of shortbread, a layer of soft caramel and a layer of chocolate, these bars taste like gourmet Twix bars.

Blueberry Muffins

Bursting with fresh blueberries with a tender crumb and sugary crust, these really are the best blueberry muffins.

Apricot & Almond Biscotti

Apricot and Almond Biscotti are perfect with a cup of coffee (or tea) at any time of day or year. Biscotti have that perfect crunch that taste even better a day or two later if you can hold out that long.

Cranberry, Orange & Pecan Pies

Cranberry, Orange Pecan Pies taste amazing and are perfect for Thanksgiving, Christmas or any festive occasion. Cranberry and orange really do make the perfect flavour combination

Jam & Coconut Cake

This Coconut and Jam Sponge bake is a taste of childhood. One all the family will enjoy

Cheese Scones

Providing you use plenty of well-flavoured cheese, I think you'll be impressed with the result.

Madeira Loaf Cake

A classic English sponge cake, delicately flavoured with lemon and almond - perfect for afternoon tea

Gruyerre & Parmesan Allumettes

This recipe is courtesy of Mark Mitson and is an absolute winner to serve with drinks at Christmas or any time.

Fabulous Christmas Cake

A good Christmas Cake should be rich, it should taste like dried fruit and spices and alcohol. It should have a moist texture. It must be a special treat and can be served with a slice of Wenseydale Cheese

Pistachio Sables

It is not a heavy pistachio flavour; we're not talking pistachio ice cream or pudding. This is more of a true pistachio nut flavor: not overpowering

Cherry Scones

Scones are a tasty treat, not too sweet but great with afternoon coffee or tea. Come try our cherry scones for a delicious alternative to plain version

Fruit & Nut Biscotti

Crunchy, sweet, nutty biscotti, with a little bit of dried fruit mixed in, is a lovely treat to have with a cup of tera or coffee, Even with a sneaky little liqueur after a long lunch

Cherry Cake

This cake is moist, light and airy with a spongy texture, and has a burst of almond flavour. The cherries make this cake super elegant and tasty. Gets better if you can resist for a day or two.