Serves 4



1 Carrot, peeled and cut into thin strips

3 Spring Onions, trimmed and cut into thin strips

0.5 Cucumber, deseeded and cut into thin strips

Small Red Chilli, deseeded and finely chopped

1 Garlic Clove, crushed

2 Tbsp Caster Sugar

2 Tbsp Rice Wine Vinegar

8 Slices of Ham

4 Baguettes

4 Tbsp Mayonnaise

25 g Coriander, leaves picked and chopped roughly

Sea Salt & Freshly Ground Black Pepper


How to Cook:


Mix together the Carrot, Spring Onion, Cucumber, Coriander, Chilli, Garlic, Sugar, Rice Wine Vinegar and a pinch of Sea Salt.

Leave to marinade for 10-15 minutes

Cut the ends of the Baguettes and slice each one lengthways

Spread each with 1 Tbsp Mayonnaise

Add 2 slices of Ham to the base of each baguette

Top with the Vegetable and Coriander mixture